Hotel restaurant
Hotel Restaurant
OPEN DAILY FOR BREAKFAST, then from 11.30 to 23.00
COLD HORS-D´OEUVRES
100g White cheese pickled in oil and spices 86 ,-
200g butcher trencher (smoked meat...) 86 ,-
100g Tomato with mozzarella 86 ,-
SOUPS
Chicken bouilllon, noodles and vegetables 38 ,-
Garlic creamesoup 38 ,-
Homemade onion soup with cheese croutions 38 ,-
HOT HORS - D´OEUVRES
Champignons stuffed "jar" 86 ,-
Risotto of asparagus with wild rice 86 ,-
Pancake with grilled vegetables 86 ,-
FISH
200g Steak of salmon with herbs´sauce 186 ,-
200g Roast Pikeperch served with fine sauce of caviar 186 ,-
200g Roast Carp on garlic served with broccoli 186 ,-
200g Fried Carp served with light potato salad 186 ,-
200g Roast trout"Bacon shirt" green beans 186 ,-
200g Natural boiled trout with herbsbutter and baby carrots 186 ,-
Overweight each 10g 9 ,-
Poultry
150g Chicken medallions filled in potatoes cake 168 ,-
150g Turkey steak in champignons sauce 168 ,-
150g Chicken small spiral on skewer with VIP vegetables 168 ,-
150g Chicken slices with pineapple and almonds 168 ,-
150g "Keetle" of hot chili by chicken 168 ,-
BIG SALATE PLATE
100g Green salad plate with chicken slices 118 ,-
80g Green salad plate with tunafish and eggs slices 118 ,-
PERIPHRASED SPECIALITIES FROM THE
200g Steak a La Lord Mayor Reisman with a sauce of pepper 268 ,-
200g Melichars Beefsteak with cranberries sauce 268 ,-
200g House "Prophet" beefsteak served on dried plums 268 ,-
200g Rumpsteak A La Miller Andrew, red beans 198 ,-
200g Pork sirloin filled with asparagus and served with dutch sauce 198 ,-
150g Old Bohemian roll 198 ,-
200g Old town skewer (sirloin,pork sirloin,
red peper,onion, bacon,mushrooms, chilli) 198 ,-
200g Pork cutlet with garlic and shallot,bacon, potatoes cake, cabbage salad 198 ,-
FORGOTTEN RECIPES FROM "OLD LADY´S COOKBOOK"
400g Roasted Duck breast
(red cabbage, bread dumplings, potatoe cake, roasted onion) 268 ,-
200g Goulash"Prague Brewer" style (bread and specks dumplings) 198 ,-
200g Roasted pork with potatoe salad 198 ,-
200g Smoked meat and pork with bread and potatoe dumplings and cabbage 198 ,-
BIG PLATES - FOR TWO PERSONS
400g CHATEAUBRIAND 498 ,-
400g Fondue of meat 498 ,-
VEGETARIAN MEALS
250g Roasted aubergine 138 ,-
250g Spaghetti with roquefor,cheese, brocolli and champs 138 ,-
250g King vegetable with the toast (Monaco mix) 138 ,-
250g "Ratatouille"(delicate vegetable miplate with champs) 138 ,-
250g Big vegetarian pastes plates 138 ,-
PASTES PLATES
250g Noodles nest with cream sauce, prawns and crab meat 138 ,-
250g "SPETZLE" (pasta) 138 ,-
250g Pastes with chicken breast, (olive,basil,garlic, cheese) 138 ,-
ACOMPANIES, BESIDES, VEGETABLES
Boiled potatoes 38 ,-
Fried potatoes 38 ,-
Pommes frites 38 ,-
Fried potato croquettes 38 ,-
Potato cakes 38 ,-
Bread dumplings 38 ,-
Speck dumplings 38 ,-
Potato dumplings 38 ,-
Potato salad 38 ,-
Boiled pastes 38 ,-
Stewed rice 38 ,-
Stewed green vegetables 38 ,-
Tartar sauce 26 ,-
SALADS
150g Season green vegetable mix 56 ,-
150g Green vegetable mix with cheese 56 ,-
150g Cabbage 56 ,-
150g Greece salad 56 ,-
Cheese
200g Garnished of czech cheese (variation 4 kind of cheese) 118 ,-
SWEET DESERTS
Ice cream with a banana, vanilla and whipped cream 86 ,-
Pancakes with hot raspberries and ice cream of vanilla 86 ,-
Pancakes with strawberries and whipped cream 86 ,-
Pancakes with almonds and caranel 86 ,-
Strudell (appel) with whipped cream 86 ,-
Pear in caramel sauce, with ice cream 86 ,-
2ks Fruit dumplings served with gingerbread and cream 86 ,-